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Spring AdventureThe weather suddenly decided it was Spring, so we jumped at the chance to do a little exploring. In a remote location, way out of the way for most people, we enjoyed a late lunch at 150 year old farm house that had been converted into a fantastic restaurant.
As you might expect, every attention was paid to the smallest detail. Even the tableware and dishes were specially selected.
Even the head of foam on our beer was absolutely perfect.
The menu was a very interesting fusion of Italian dishes infused with Japanese sensitivity and design.
The ‘ikebana’ flower arrangements added just the perfect touch to an already wonderful experience.
The custom designed lights looked like they really belonged in a top art museum.
Posted by Lem on March 16, 2009 | Permalink | Email this post
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