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Spring Adventure

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The weather suddenly decided it was Spring, so we jumped at the chance to do a little exploring. In a remote location, way out of the way for most people, we enjoyed a late lunch at 150 year old farm house that had been converted into a fantastic restaurant.

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As you might expect, every attention was paid to the smallest detail. Even the tableware and dishes were specially selected.

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Even the head of foam on our beer was absolutely perfect.

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The menu was a very interesting fusion of Italian dishes infused with Japanese sensitivity and design.

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The ‘ikebana’ flower arrangements added just the perfect touch to an already wonderful experience.

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The custom designed lights looked like they really belonged in a top art museum.

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Posted by Lem on March 16, 2009 | Permalink | Email this post



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